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Product Creation Supervisor

Quantity: 1
Educational Attainment: Bachelor's Degree
Course: (Chemistry, Chemical Eng'g., Biology major in Microbiology Food Technology, Culinary, Hotel and Restaurant Management)
Location: Davao
Position Level: Supervisory Level

Short Job Description

Responsible in formulating new products and modifying existing products. Ensures new and
reformulated existing products are launched on time, meet the target production costs and within
specified quality levels as detailed in the product quality plan.

  • Minimum of 3 years related work experience
  • At least 48 hrs. Contact Time in a GMP Course 2 Certification on
    Bread baking and/or Commercial Cooking.