Responsible for recording, processing, facilitating and verification of all financial transactions, government
reportorial and licenses requirements compliance in behalf of the company. Creates necessary/valid
adjustments and bank reconciliation.

• Has basic computer knowledge
• Mathematically adept and keen to details
• With or without related work experience

Provides assistance in formulating and developing products. Plans and carries out the development of
new food products and processes in the laboratory.

Assists in implementing and maintaining both raw and packaging material requirements, production
specifications and product standards, safety, sanitary regulations, and waste management.

Responsible for the planning, monitoring, and evaluation of the production process to ensure that
products and practices meets the statutory, regulatory and customer standards and requirements.

• At least 1-3 years related work experience

Responsible in overseeing the development and execution of strategic marketing plans for the business
unit to achieve the overall corporate sales objectives by coordinating with the suppliers and creating
customer value plans.

• At least 2 years work related experience

Responsible in formulating new products and modifying existing products. Ensures new and
reformulated existing products are launched on time, meet the target production costs and within
specified quality levels as detailed in the product quality plan.

• Minimum of 3 years related work experience
• At least 48 hrs. Contact Time in a GMP Course 2 Certification on
  Bread baking and/or Commercial Cooking.